Apple Pie Recipe

9” Pan with removable bottom. Oven: 75′ to 170ºC This cake has 3 steps: Base: Ingredients: 85gr unsalted butter cut into small cubes 142gr pastry flour ¼ teaspoon salt ⅛ teaspoon baking powder 64gr cream cheese 14gr heavy cream (38% fat) 7gr cider vinegar Preparation: All dough processing should be done with cold product in … Leer más