How to make "Pa amb tomàquet" and its history

The “Pa amb tomàquet” (“tumaca bread”, “pa amb tomàquet”, “pa amb tomata” or “pa amb tomaca” in the different Catalan dialects) is a traditional food of Catalan cuisine. It is considered a clear example of the Mediterranean diet. The origin of the recipe was inspired by the bread with olive oil; slices of bread seasoned with olive oil and with a … Leer más