Yes, people, when the autumn and winter cold arrives is the perfect time to eat a delicious cup of thick and hot chocolate with crunchy “churros”, a traditional breakfast or snack in Spain and obviously in Barcelona. The “chocolate con churros” is a mix between the Gods beverage from the South American cultures and the … Leer más
“Mel i Mató” is a traditional Catalan dessert based on “Mató” cheese with honey and nuts. It’s a plain dessert but delicious instead. It has its origin in the Middle Ages and is a humble origin because was elaborated with the ingredients that the people had in their homes like milk, but the recipe goes … Leer más
The “Pa amb tomàquet” (“tumaca bread”, “pa amb tomàquet”, “pa amb tomata” or “pa amb tomaca” in the different Catalan dialects) is a traditional food of Catalan cuisine. It is considered a clear example of the Mediterranean diet. The origin of the recipe was inspired by the bread with olive oil; slices of bread seasoned with olive oil and with a … Leer más
Crema Catalana is one of the most internationaly famous recipe. Hereafter you can find the recipe we do at ART I SA Type of cooking: To boil in pot · Yield: 10 Servings · Preparation time: 45 ‘ INGREDIENTS: 1000 gr milk, 250 gr cream 18% fat, 150gr white sugar, peel of 1 lemon, ½ cinnamon stick, 250 gr egg yolk, 35 gr corn … Leer más