We take care of all the preparations in our own bakeries, we ensure the origin of each product by monitoring its quality and prioritising local suppliers.
All our ice creams, which are handmade in our own bakery, have 70% less total sugars compared to most of their peers on the market.
Aiming to improve day by day, in 2019 we joined the Barcelona Biosphere project, which certifies us as a sustainable project. We achieved this by meeting a series of stringent sustainability and continuous improvement requirements.
We are aware of the change that our society needs to make towards a more environmentally friendly consumer policy with the consumption of local, organic products with social values.
Our economic, socio-cultural, and environmental values, along with our concerns and our business philosophy, are aligned with the Sustainable Development Goals (SDGs) promoted by the United Nations.