Yes, people, when the autumn and winter cold arrives is the perfect time to eat a delicious cup of thick and hot chocolate with crunchy “churros”, a traditional breakfast or snack in Spain and obviously in Barcelona. The “chocolate con churros” is a mix between the Gods beverage from the South American cultures and the … Leer más
“Mel i Mató” is a traditional Catalan dessert based on “Mató” cheese with honey and nuts. It’s a plain dessert but delicious instead. It has its origin in the Middle Ages and is a humble origin because was elaborated with the ingredients that the people had in their homes like milk, but the recipe goes … Leer más
Here you can find an excellent recipe! In “Art i Sa Barcelona”, following our philosophy of natural products, we offer fruit smoothies throughout the year, although now in summer is the best time to enjoy them as they are very refreshing, nutritious and healthy. The smoothies are a very healthy option to take at breakfast, … Leer más
The night of “Sant Joan” is a magical night in Catalunya, and each city / town celebrates in a different way, but all have in common: gatherings with family / neighbour / friends, sharing together a delicious “Coca de Sant Joan” throwing firecrackers or lighting a fire, because it is a pagan celebration of worship … Leer más
The “Pa amb tomàquet” (“tumaca bread”, “pa amb tomàquet”, “pa amb tomata” or “pa amb tomaca” in the different Catalan dialects) is a traditional food of Catalan cuisine. It is considered a clear example of the Mediterranean diet. The origin of the recipe was inspired by the bread with olive oil; slices of bread seasoned with olive oil and with a … Leer más
Recipe without gluten and lactose 24 servings Ramekins 80cc Ingredients: 3 oranges used all the fruit 8 eggs 420 g of white sugar 420 gr of almond flour 1 tsp baking powder ¼ tsp salt Preparation: Put the oranges in a saucepan with water and bring to boil. Once the water boils, reduce heat and … Leer más
9” Pan with removable bottom. Oven: 75′ to 170ºC This cake has 3 steps: Base: Ingredients: 85gr unsalted butter cut into small cubes 142gr pastry flour ¼ teaspoon salt ⅛ teaspoon baking powder 64gr cream cheese 14gr heavy cream (38% fat) 7gr cider vinegar Preparation: All dough processing should be done with cold product in … Leer más
Crema Catalana is one of the most internationaly famous recipe. Hereafter you can find the recipe we do at ART I SA Type of cooking: To boil in pot · Yield: 10 Servings · Preparation time: 45 ‘ INGREDIENTS: 1000 gr milk, 250 gr cream 18% fat, 150gr white sugar, peel of 1 lemon, ½ cinnamon stick, 250 gr egg yolk, 35 gr corn … Leer más